What’s going on everyone?  Welcome into the newest edition of Hunt Hook and Cook.

This week we are at the new Broaddus Burgers making duck kabobs.

Shawn what’s up man?

“yeah man we are in the new building and we are celebrating with duck kabobs.”

“Lets get it lets get it done.”

So shawn how do you put together duck kabob. 

“Its bacon, duck breast, pineapple, bell peppers, purple onion, deep fried blackened then topped with a home made fig preserve.”

Man that’s good.  That’s the newest edition of Hunt Hook and Cook.

I am Gerald Gruenig.