Sean Suire, the owner and chef of The Cajun Table, shares his recipe for Chicken and Sausage Sauce Picante.
The Ingredients are:
-bone-in chicken thighs: 6 lbs.
-Worcestershire sauce: 1/2 cup
-cajun power garlic sauce: 1/2 cup
-“The Cajun Table” spicy seasoning: 1/4 cup
-sugar: 0.2 oz
-rotel: 10 oz
-tomato sauce: 15 oz
-Richard’s hot smoked sausage: 3 links sliced
-seasoning blend (onions, bell pepper, celery, garlic): 3 cups
-rice: however much you’re hungry for
Feeds about 10 hungry Cajuns