We are exactly one month out from Mardi Gras.
What’s a great way to celebrate? Make king cakes. 
This morning on Passe Partout Gerald Gruenig made a stop at Twin’s on Johnston Street to hang in the bakery with Billy and Denny Guilbeau.
The crew at Twin’s, hard at work since the holidays preparing for Mardi Gras. 
If you’re ooking to try a new king cake this carnival season, Gerald suggests the pecan praline and cream cheese from Twin’s.