Flooded fields and fickle temperatures put Louisiana farmers and ranchers in a pensive mood as they gathered here Thursday for the Farm Bureau Federation Convention, the state’s largest annual celebration of agriculture.

“I’m afraid this year is a nail-biter and a penny-pincher,” said Franklin Parish row crop farmer Adam Faulk, one of as many as 2,000 producers here.

Cold temperatures and wet weather decimated the winter wheat crop and delayed planting for corn and other crops in the northeastern Louisiana Delta and Acadiana.

That was followed by ferocious flooding that began when the Red River left its banks in northwestern Louisiana and created a muddy tsunami that rolled through central Louisiana.

Combine the weather with plummeting commodity prices and the lingering threat of bird flu facing poultry producers, and Louisiana farmers and ranchers face their most uncertain year since the hurricanes of 2008.

“It started in North Louisiana and rolled its way down,” said Evangeline Parish’s Richard Fonentot, who grows rice, soybeans and crawfish. “We could all be in a pickle before this year is over.”

“This is one of the scariest years we’ve face in a long time,” said Caddo Parish beef cattle rancher Marty Wooldridge, who saw the Red flood 500 acres of his grazing pasture land and 200 acres of hay meadows.

This uncertain summer follows a six-year period described by Agriculture Commissioner Mike Strain as the Golden Age of Louisiana Agriculture, where producers enjoyed bumper crops, high prices or a rare combination of both.

Agriculture’s economic impact in Louisiana was $12.7 billion last year, the third straight record.

Strain said 2015 reminds him of 2008, his first year as the state’s elected agriculture commissioner.

“We had Tropical Storm Faye and Hurricanes Gustav and Ike in 2008,” he said. “Like we did then, we’re going to put on a full court press to stand our farmers back up.”

Strain said he is working with the state’s federal delegation to secure a disaster declaration as well as a supplemental appropriation to assist Louisiana producers.

“The flooding in northwestern and central Louisiana has been very damaging to pasture land and row crops and forced some ranchers to sell their herds because they had no place to put them,” Strain said.

“The cold and wet winter and spring is going to affect yields in northeastern Louisiana and Acadiana, and of course we had major losses with the wheat harvest,” he said. “And we’re doing all we can to protect the poultry crop from the bird flu.”

James Wagley, who grows chickens for Pilgrim’s Pride in Natchitoches Parish, called the threat of bird flu “our biggest concern by far.”

“If one house is infected, every bird in a six-mile circle has to be killed,” Wagley said. “We have to do everything we can to ensure bio security at our houses.”

And Wooldridge, who also produces hay for his herds and to sell to other ranchers, still has a wary eye cast toward the Red, which is predicted to crest above flood stage again Wednesday.

“We can’t move our cattle back until we see what happens with the crest,” he said.

And the heart of hurricane season is still ahead.

“Don’t even mention that,” Woodridge said. “Don’t even mention it.”

Can’t afford grass fed beef? Grow it

Will and Bethany Butterfield of Grant Parish wanted to feed their family grass fed beef and pastured poultry, but they couldn’t afford to buy it at the grocery store.

“So we decided to grow it ourselves,” said Will Butterfield, 32.

Soon, their friends were asking for their beef and chicken.

“We found there was a market so we decided to develop the farm commercially,” said Bethany Butterfield, 31, who was wearing a “Farming is Public Service” T-shirt. “That was six years ago, and last year the farm paid for itself.”

The Butterfields’ work to build their beef and poultry farm was recognized with the Excellence in Agriculture Award here at the Farm Bureau Federation convention, the largest annual gathering of producers in the state.

Another Grant Parish farmer, Danielle Yerby, earned the Outstanding Young Farm Woman Award.

The Butterfields, who also butcher their beef and poultry, will soon add pastured sheep and pigs to Butterfield Farms.

“All of our sales are directly to our customers,” Will said. “I really enjoy that aspect of it; knowing the people who are buying our products.”

Bethany Butterfield said their cows and chickens bask in the sunshine each day, roaming freely on the farm.

Their method, the Butterfields say, makes for better tasting poultry and beef.

“Our customers tell us our chickens taste like the ones their grandmother used to raise,” Bethany said. “There’s a different flavor, and we definitely think it tastes better.”